Some of the most delicious Iranian desserts

Meals are generally divided into three parts: appetizers, main dishes, and desserts. Dessert, which is the final part of a meal, is usually made from sweet ingredients. Enjoying dessert after a meal aids digestion. Various Iranian desserts can be made from fresh fruits or local foods and dairy products native to each province of Iran. Here, we aim to introduce some of the most delicious Iranian desserts.(SOME OF THE MOST DELICIOUS IRANIAN DESSERTS)

Baklava

Delicious baklava is one of those options that cannot be overlooked. Another type of Iranian dessert that is very popular among the people is baklava. Baklava has its roots in Turkish cuisine but is now served as a popular dessert in many other countries as well. This delicious dessert consists of layers of pastry filled with chopped nuts.

Faludeh

In Iran, there are two delicious types of faludeh from the provinces of Kerman and Shiraz. Shirazi faludeh is the most famous type, prepared and served as a cold summer dessert. This authentic dessert has many fans and is the best choice for entertaining guests in the summer. It can be garnished with a bit of lemon juice and cherry syrup for added flavor.

Bastani

Traditional Iranian ice cream (Bastani) contains saffron with pistachios and cream, making it one of the most popular and delicious Iranian desserts.

Simple Halva

Some desserts can also be enjoyed as snacks. Various types of halva are popular Iranian desserts that come in a wide variety. This type of dessert is usually prepared for religious gatherings and iftar tables. The texture of this Iranian dessert is very soft and delicate, and natural sweeteners like mulberry syrup and dates can be used to enhance its sweetness.

Masghati Halva

Masghati halva is a traditional sweet from Shiraz that has many fans throughout Iran. Masghati halva is one of the best options for an Iranian dessert. This halva is very simple and made from minimal ingredients. Its origins trace back to the city of Lar in the south of the country, where various nuts like pistachios and walnuts can be added to the original recipe. Making Masghati halva requires some key tips and special tricks.

Non khamei

A type of pastry shaped like a ball, made from choux pastry and filled with whipped cream. This type of sweet can be simple or decorated with chocolate sauce, powdered sugar, or caramel.