The most famous Iranian dishes that are popular worldwide
Mentioning the most famous Iranian dishes is challenging due to their diversity and wide-ranging popularity. Colorful tables adorned with delicious and authentic Persian dishes have spread not only within Iran but also beyond its borders. Among these tasty dishes, some are especially popular, and in this article, we aim to introduce you to some of the most beloved Iranian dishes worldwide.
KUBIDEH KABAB
Kabab Koobideh is one of the most ceremonial types of Iranian food. It is served with both rice and bread, along with herbs and onions.
BARG KABAB
Kabab Barg is a type of Iranian kabab made from lean lamb or veal. It is served with rice, and its flavor and tenderness depend on the cook’s skill during preparation.
JOJE KABAB
Joje Kabab is one of the most authentic Iranian dishes, commonly present at important ceremonies and gatherings, as well as picnics and weekend outings. Various ingredients are now used to flavor it, but the most traditional taste is saffron, which is very delicious and appealing.
ZERESHK POLO BA MORGH
Zereshk Polo with chicken is one of the best choices for an Iranian dish featuring chicken and rice at formal gatherings. It typically uses chicken thighs. Its special sauce, along with barberries served at the time of serving, makes it one of the most authentic Iranian dishes.
GHORMEH SABZI
Ghorme Sabzi, or herb stew, is among the most famous Iranian dishes that incorporate various special herbs, meat, and beans. Its deliciousness comes from the long cooking time, which allows the flavors to meld. The vegan version substitutes mushrooms for the meat.
BAGHALI POLO
Baghali Polo with meat is one of the delicious and popular Iranian dishes known as a luxury meal. This tasty dish is typically served for gatherings and celebrations. The skillful cooking of the meat, which makes it very tender and flavorful, is a key feature of this dish.
SHIRIN POLO/GHABELI POLO
Shirin Polo is one of the traditional and ancient Iranian dishes that can be prepared with various recipes. The meat used can be chicken or beef. Sliced almonds, pistachios, carrots, and barberries or raisins, along with plenty of saffron, are the secrets to its deliciousness. Many recipes also include orange peel, which adds its own unique flavor. This dish is known as Ghabeli Polo among the Afghan people and has many admirers.
KHORESHT-E FESENJOON
Fesenjoon holds a special place on the Iranian menu and has long been considered one of the luxurious Iranian dishes. This stew is prepared differently in various cities. An important aspect of preparing Fesenjoon is ensuring it thickens and reaches the right consistency. Some prefer it sweet, some sour, and others mildly sweet, which can be adjusted by varying the sweetness. The sour flavor comes from the pomegranate paste used in it.
