Showing 25–36 of 36 results
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SALLAD OLIVIE
Chicken mash with potatoes, pickles, mayonnaise, and green peas served with bread
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SAMOSE
Fried puff pastry with minced meat or vegetarian filling. Served with a spicy sauce.
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THE CHEF’S CHOICE
The chef’s choise is prepared and served every week with a great variety in both vegetarian and non-vegetarian styles.
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ZEITON PARVARDE
Olive flavored with pomegranate paste, garlic, herbs, olive oil, and walnuts
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